This Little Piggy Has a New Happy Hour Menu!

We’re excited to announce that we have a new happy hour menu at Fahrenheit 250! Join us at the Fahrenheit Bar from 2PM to 6PM from Tuesday through Sunday for rotating happy hour and special discounts.

Day-Specific Specials

(2PM – 6PM)


TUESDAY:

A BBQ-centric Taco Tuesday featuring $2 pulled pork or chopped brisket tacos with coleslaw, corn, avocado cream, and salsa.

WEDNESDAY:
This one speaks for itself; $1 Slow Smoked Ribs coated with F250 Rub and a little brown sugar.

THURSDAY:
A Burger Bonanza that Big Hoss would approve of. Enjoy Buy 1 get 1 Free on any of our burgers (Of equal or lesser value).

FRIDAY:
Also known as Frito Friday, $4 for our Deluxe version of a Frito Pie; chili, cheddar cheese, sour cream, jalapeno, onion, and tomato.

SATURDAY:
Enjoy your weekend with half-off appetizers from 2 p.m. –
5 p.m. in the bar.

SUNDAY:
Football Fever has made us delirious. We’ve got Happy Hour all day in the bar.

Sacramento State Discount:
$10 Pulled Pork or Brisket Sandwich with Side and a Beverage Anytime with valid ID

Daily Happy Hour Menu

(2PM – 6PM)


DRINKS

$1 Off All Draft Beers

Well Drinks – 3

Auburn Alehouse Gold Pilsner – 3

FOOD

BBQ Potato Skins – 6
Potato skins with cheddar cheese, pulled pork, sour cream, bacon, jalapeno, corn, and our Signature Sauce

FRIED GREEN TOMATOES – 5

Breaded and fried, with piccalilli relish and jalapeno aioli

F250 WINGS – 5
Choose from: F250 Dry Rub | Signature BBQ
Sauce | Buffalo Style

BBQ TORPEDOS – 3
Your choice of Pulled Pork with coleslaw | Chopped Brisket with pickles and onions | Tri Tip with ceviche

BBQ NACHOS – 6
Your choice of pulled pork or brisket with fresh tortilla chips, cheese sauce, jalapeno, corn, black beans, red onion, and tomato

Sunday Brunch Has Arrived!

The moment you’ve been waiting for is finally here: F250 is now serving brunch!

That’s right, now you can wake up to delicious, slow-smoked barbecue and mimosas every Sunday from 10am to 2pm.
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Dinner For Two – February 10 – 15, 2015

Fahrenheit 250 Sacramento BBQ Dinner For Two 02-09-15
This week’s $35 Dinner For Two is Prawn and Smoked Andouille Gumbo served with a bottle of 2010 California Karma Cabernet Sauvignon. Join us through Sunday after 4pm for dine-in only, to enjoy this special!

Introducing Our All-New Private Dining Room

diningroom

We are proud to announce an all-new dining room option that seats up to 30 guests at Fahrenheit 250 BBQ. If you are in the mood for BBQ and planning a holiday party, private event or large group we would love to be your host!

Book an event with us by December 1st and receive a complimentary
champagne toast!

To reserve our private dining room for your next big event or special occasion, please email us at info@fahrenheitbbq.com or call us at (916) 476-4508.

Vintage Photo Contest

Did you know that Fahrenheit 250 was built using pieces of history? From local Gold Rush era wood to an early 20th century windmill, historical artifacts adorn the restaurant’s walls and pay homage to our rich heritage.

Now, we’re looking to add another piece of history–from you.

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The F250 Story

“Journey” doesn’t even begin to describe the adventure that our BBQ smoker, the crown jewel of Fahrenheit 250, experienced before finding its home in Sacramento. Its story began in Houston, Texas, where world-famous barbecue artist David Klose of BBQ Pits by Klose received a fateful phone call from Chris Morgan, owner of Morgan’s BBQ, and John Avila, former pitmaster of Franklin’s BBQ.
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