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Introducing Our All-New Private Dining Room

diningroom

We are proud to announce an all-new dining room option that seats up to 30 guests at Fahrenheit 250 BBQ. If you are in the mood for BBQ and planning a holiday party, private event or large group we would love to be your host!

Book an event with us by December 1st and receive a complimentary
champagne toast!

To reserve our private dining room for your next big event or special occasion, please email us at info@fahrenheitbbq.com or call us at (916) 476-4508.

Vintage Photo Contest

Did you know that Fahrenheit 250 was built using pieces of history? From local Gold Rush era wood to an early 20th century windmill, historical artifacts adorn the restaurant’s walls and pay homage to our rich heritage.

Now, we’re looking to add another piece of history–from you.

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‘Cueing Up: Get In Line For These Local Barbecue Standouts

“California is known internationally as one of the great dining destinations in the United States. From the originators of farm-to-fork dining like Berkeley’s Alice Waters to wine-country innovators like Thomas Keller, from the sweeping variety of international foods to the homegrown concept of ‘California cuisine,’ from Petaluma chickens to Monterey sand dabs, there is no lack of world-class food culture in the Golden State.”

Read the Full Inside Publications Article Here (PDF)

Fahrenheit 916: Sactown Magazine

The heat is on in East Sacramento with the launch of Fahrenheit 250, a barbecue joint with smoking-hot food and a very cool story.
Tori Masucci Cummins – Sactown Magazine

Just a few months old, Fahrenheit 250–East Sacramento’s new barbecue restaurant–already boasts a rich history. Its menu draws from the dry-rub tradition of Memphis-style barbecue, its smoker was the vision of a legendary Texas pitmaster, and its walls once shook with the cries of rock stars like Kurt Cobain…

Click here to see what was inside the issue

°Fahrenheit 250 BBQ

Handcrafted BBQ Forged From Wood Fire & Steel