we-are-fahrenheit

We are Fahrenheit 250

Smoked low and slow at 250 degrees, we craft authentic style BBQ in Roseville, California.

Our Custom Klose BBQ Pit (The Beast) burns only locally seasoned oak and fruit woods to impart the perfect smoke across our brisket, ribs, pulled pork and more. We respect our guests and our craft, which is why we believe in using the freshest and highest-quality meats and locally sourced ingredients we can get our hands-on. Our meats are slow-smoked daily and every item on our menu is made from scratch—from our four unique barbecue sauces to dip your ‘que in, to our fresh-squeezed lemonade.

reservations

Grab A Table

Looking for a reservation? We offer reservations online through OpenTable or by telephone. Give us a ring at (916) 865-4084

I’m sorry for what I said when I was hungry…

our-famous-menu

Our Menu

Appetizers

Sandwiches

Burgers

BBQ

HEY, LOOK RIGHT HERE!

WHEN WE ARE SOLD OUT, WE ARE OUT…

At Fahrenheit 250 BBQ, we cook our meats fresh every day, which can take between 6-18 hours depending on the cut. Each day, we cook as much as The Beast can handle and when we sell out, we are out until tomorrow. We don’t have a microwave, we don’t use a freezer (except for ice cream). We make everything from scratch every day.

Sides

Salads

Not BBQ

Beverages

Provisions

full

CLICK HERE FOR OUR FULL MENU

follow-us

The Squawk Box

• @CindyFazzi Happy Mother's Day and thank you for stopping by! We hope you enjoyed your food.
  Fahrenheit BBQ about 930 days ago
• Briskety, briskety, brisket. I love #brisket. It goes down. Down into my belly. Yum, Yum, Yum. 🎶 🎵 🎶 🎵 https://t.co/QqEoOmC2w0
  Fahrenheit BBQ about 967 days ago
• How long do you smoke your favorite cut of meat for? Below is an estimate of how long we smoke each of our menu ite… https://t.co/5bOv3VpVe1
  Fahrenheit BBQ about 969 days ago
• We're here for the smokin' BBQ, not the hot body. Tag a friend you want to eat some BBQ with tonight! https://t.co/lyXi3IGwFD
  Fahrenheit BBQ about 971 days ago
• Have you tried our "Cowboy Calamari"? It's not what you think... These nuggets of goodness are made of fried chicke… https://t.co/HqhYS8E695
  Fahrenheit BBQ about 975 days ago
• Happy #humpday 🐫. Make your Wednesday a little better by joining us for $1 ribs during happy hour. 2-6 p .m. in our… https://t.co/RH6sBrCQcE
  Fahrenheit BBQ about 977 days ago

grand-opening

Join The BBQ Crew

Are you a fan of slow-smoked California BBQ? Join the Crew

It's time to be honest, we like Pig Butts and we can not lie. We believe sweet dreams are made of brie and we'd travel the world for some Mac & Cheese.

Sound like we are speaking your language? Sign up with us and we'll send you some Fahrenheit Swag, Discounts, Announcements, and VIPBQ Invites. Its like being inducted into Hog Heaven for any BBQ-lover living in California or the diehards that may catch us passing on through. We can't wait to have you experience our BBQ & join the family. From us to you, here's to authentic BBQ.

First Name:

Last Name:

Email address:

Leave this field empty if you're human:

about-ftwofivezero-quote-section

" Thanks for everything. Your very existence is a blessing. "

A fan on Google ✌

contact

covidonenine

COVID19

News & updates for our local community.

We plan to bring you all your Fahrenheit 250 favorites soon! As long as dine-in limitations remain in place, we will be working to establish new hours, increase our curbside pickup capacity, and team up with all of your favorite food delivery services to help meet the demand.

We are staying true to our local roots—crafting authentic slow-smoked BBQ (California style, of course), still making everything from scratch & doing our part to keep our community safe.

To stay up-to-date on Fahrenheit 250 News, follow #ThisLittlePig on over to our mailing list. For more timely updates and announcements on when we run out ribs… follow us on Facebook and Instagram. (Let’s face it, no one likes to see a grown man cry)