we-are-fahrenheit

We are Fahrenheit 250

Smoked low and slow at 250 degrees, we craft authentic style BBQ in Roseville, California.

Our Custom Klose BBQ Pit (The Beast) burns only locally seasoned oak and fruit woods to impart the perfect smoke across our brisket, ribs, pulled pork and more. We respect our guests and our craft, which is why we believe in using the freshest and highest-quality meats and locally sourced ingredients we can get our hands-on. Our meats are slow-smoked daily and every item on our menu is made from scratch—from our four unique barbecue sauces to dip your ‘que in, to our fresh-squeezed lemonade.

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" Thanks for everything. Your very existence is a blessing. "

A fan on Google - Thank you✌

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grand-opening

Grand Opening

Want to be in the know?

We will be announcing our Grand Opening schedule shortly.

Sign up with us and we will send you some cool offers, swag, and invites. We can't wait to have you experience our BBQ.

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The Squawk Box

• @CindyFazzi Happy Mother's Day and thank you for stopping by! We hope you enjoyed your food.
  Fahrenheit BBQ about 783 days ago
• Briskety, briskety, brisket. I love #brisket. It goes down. Down into my belly. Yum, Yum, Yum. 🎶 🎵 🎶 🎵 https://t.co/QqEoOmC2w0
  Fahrenheit BBQ about 820 days ago
• How long do you smoke your favorite cut of meat for? Below is an estimate of how long we smoke each of our menu ite… https://t.co/5bOv3VpVe1
  Fahrenheit BBQ about 822 days ago
• We're here for the smokin' BBQ, not the hot body. Tag a friend you want to eat some BBQ with tonight! https://t.co/lyXi3IGwFD
  Fahrenheit BBQ about 824 days ago
• Have you tried our "Cowboy Calamari"? It's not what you think... These nuggets of goodness are made of fried chicke… https://t.co/HqhYS8E695
  Fahrenheit BBQ about 828 days ago
• Happy #humpday 🐫. Make your Wednesday a little better by joining us for $1 ribs during happy hour. 2-6 p .m. in our… https://t.co/RH6sBrCQcE
  Fahrenheit BBQ about 830 days ago

our-famous-menu

Our Menu

Appetizers

Sandwiches

Burgers

BBQ

HEY, LOOK RIGHT HERE!

WHEN WE ARE SOLD OUT, WE ARE OUT…

At Fahrenheit 250 BBQ, we cook our meats fresh every day, which can take between 6-18 hours depending on the cut. Each day, we cook as much as The Beast can handle and when we sell out, we are out until tomorrow. We don’t have a microwave, we don’t use a freezer (except for ice cream). We make everything from scratch every day.

Sides

Salads

Not BBQ

Beverages

Provisions

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covidonenine

COVID19

News & updates for our local community.

We plan to bring you all your Fahrenheit 250 favorites soon! As long as dine-in limitations remain in place, we will be working to establish new hours, increase our curbside pickup capacity, and team up with all of your favorite food delivery services to help meet the demand.

We are staying true to our local roots—crafting authentic slow-smoked BBQ (California style, of course), still making everything from scratch & doing our part to keep our community safe.

To stay up-to-date on Fahrenheit 250 News, follow #ThisLittlePig on over to our mailing list. For more timely updates and announcements on when we run out ribs… follow us on Facebook and Instagram. (Let’s face it, no one likes to see a grown man cry)