we present

Our Famous
Menu

Dig In

Appetizers

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FRIED GREEN TOMATOES

$13 75

Green tomato, piccalilli, jalapeño aioli
CORN CRAWFISH FRITTERS

$12 50

Crawfish, fresh corn, green onions, tamarind ketchup
BBQ NACHOS

$17 00

Tortilla chips, cheese sauce, jalapeño, tomato, black beans, red onion, corn, sour cream with pulled pork or chopped brisket
PIGTATO SKINS

$13 50

Potato skins, cheddar cheese, pulled pork, corn, jalapeño, sour cream, bacon, green onion, BBQ sauce
PICKLED SHRIMP

$1450

Delicately pickled shrimp, olive oil, yellow onion, baguette
ALABAMA CHICKEN CUPS

$1075

Chicken, Alabama White Sauce, candied pecans, celery, green onion, apple, baby iceberg lettuce
F250 TRADITIONAL WINGS

$900 - 1500

Your choice of wings dusted with dry rub, house buffalo, bourbon BBQ sauce, carrots, celery. Served with ranch or blue cheese
F250 BONELESS WINGS

$900 - 1500

Your choice of boneless wings dusted with dry rub, house buffalo, bourbon BBQ sauce, carrots, celery. Served with ranch or blue cheese
SMOKED SALMON & ARTICHOKE DIP

$1450

Cream cheese, smoked salmon, artichoke hearts, parmesan cheese, capers, garlic, green onion, fresh cut chips
SOUTHERN STUFFED MUSHROOMS

$1075

Button mushrooms, white wine, pimiento cheese
CRAWFISH SKILLET MAC & CHEESE

$1400

Cheese sauce, crawfish, jalapeño, pasta
SMOKEHOUSE CHARCUTERIE BOARD

$1800

Shareable board of smoked sausage, pimiento cheese, smoked cheddar, fruits, nuts, pickled vegetables, baguette
CORNBREAD MUFFINS

$7for 3 - $13for 6

Served with wild honey butter

Salads

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THE F250

$1600

Pulled pork, mixed lettuce, cheddar cheese, black beans, corn, tomato, red onion, avocado, lime vinaigrette
SALMON NICOISE

$1800

Crispy skin salmon, mixed lettuce, green beans, cherry tomato, fingerling potatoes, radish, lemon chili vinaigrette
BBQ BLUES

$1600

Brisket, mixed lettuce, blue cheese, red onion, tomato, balsamic vinaigrette
BUFFALO CHICKEN

$1600

Buffalo chicken, mixed lettuce, blue cheese, candied pecan, celery, carrot, apple, blue cheese dressing
CAESAR

$13full - $8half

Mixed lettuce, croutons, parmesan, house Caesar dressing
HOUSE SALAD

$13full - $8half

Mixed lettuce, cheddar cheese, croutons, red onion, tomato, celery, carrot. Choice of balsamic vinaigrette, lemon chili vinaigrette, blue cheese, lime vinaigrette, ranch

Sandwiches

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Served with your choice of fries, potato salad, house chips or coleslaw.

PULLED PORK

$1400

Pulled pork, coleslaw, bun
SLAUGHTERHOUSE 5

$1600

All of our smoked meats, BBQ sauce, coleslaw, bun
SOUTHERN BLT

$1400

Fried green tomato, bacon, jalapeño aioli, piccalilli, lettuce, hoagie roll
SMOKEHOUSE DIP

$1800

Sliced brisket, smoked provolone, caramelized onion, Au-Jus, horseradish, hoagie roll
THE TEXAN

$1650

Chopped and sauced brisket, hot link, coleslaw, house pickles, bun
BBQ CHICKEN

$1450

Grilled chicken, bacon, cheddar cheese, onion strings, BBQ sauce, bun
FRIED CHICKEN SANDWICH

$1500

Fried chicken thigh, black pepper aioli, tomato, lettuce, house pickle, bun
ROSEVILLE HOT CHICKEN SANDWICH

$1550

Fried chicken thigh, not so secret spicy sauce, coleslaw, house pickle, bun
SMOKED SALMON WRAP

$1500

Smoked salmon, lettuce, tomato, bacon, caesar dressing, tortilla

Burgers

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All of our burgers are ½ pound and cooked to medium unless otherwise requested. With your choice of fries, potato salad, house chips or coleslaw.

THE CLASSIC

$1400

Lettuce, tomato, red onion, house pickle, cheddar cheese, aioli
SMOKEHOUSE

$1600

Bacon, cheddar cheese, onion strings, BBQ sauce
BLUE SMOKE

$1600

Bacon, blue cheese, tomato, lettuce, onion strings
CHEF’S BURGER

$1750

Pimiento cheese, bacon, lettuce, mushrooms, caramelized onion

BBQ Plates

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Served with white bread, house made pickles, onions and your choice of two sides.

BRISKET

$207 oz. - 2510 oz.

Coated in our signature BBQ rub and slow smoked for up to 18 hours. Our slow smoking process produces a pink smoke ring and an extremely tender cut of beef. Choose chopped & sauced or sliced
RIBS

$26Half Rack - 38.50Full Rack

Slow smoked St. Louis pork ribs coated in our signature BBQ rub and a little brown sugar. Our ribs have a small tug to the bite, not fall off the bone.
CHICKEN

$2000

Half of a chicken brined and rubbed then slow smoked, and mopped in our secret sauce
PULLED PORK

$178 oz. - 20.5012 oz.

Seasoned with our signature BBQ rub, slow smoked then pulled and tossed in our apricot BBQ sauce

Build-Your-Own BBQ Combos

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Served with white bread, house made pickles, onions and your choice of two sides.

Two Meat

$3000

Brisket, sliced - 7 oz.
Ribs - Four Bones
Burnt Ends - 7 oz.
Brisket, chopped - 7 oz.
Pulled Pork - 8 oz.
Chicken - Half Bird
Spicy Hot Link - Two
BBQ Sausage - Two
Three Meat

$4000

Brisket, sliced - 7 oz.
Ribs - Four Bones
Burnt Ends - 7 oz.
Brisket, chopped - 7 oz.
Pulled Pork - 8 oz.
Chicken - Half Bird
Spicy Hot Link - Two
BBQ Sausage - Two

BBQ Feasts

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THE TROUGH

$43.00Feeds 2-3

Perfect for the BBQ enthusiast with a large appetite, includes ribs (3 bones), a ½ chicken, ¼ pound brisket, ¼ pound pulled pork, 1 sausage, and 2 small sides of your choice. Served with white bread, house made pickles, and onions
PITMASTER PLATTER

$120.00Feeds 4-6

Includes a rack of ribs, a whole chicken, ½ pound brisket, ½ pound pulled pork, 2 sausages, 6 cornbread muffins, and 3 large sides of your choice. Served with white bread, house made pickles, and onions
ULTIMATE FEAST

$270.00Feeds 10-12

Includes 2 racks of ribs, 2 whole chickens, 2 pounds brisket, 2 pounds pulled pork, 6 sausages, 12 cornbread muffins, and 6 large sides of your choice. Served with white bread, house made pickles, and onions

Hey, look right here!

WHEN WE ARE SOLD OUT, WE ARE OUT…

At Fahrenheit 250 BBQ, we cook our meats fresh every day, which can take between 6-18 hours depending on the cut. Each day, we cook as much as The Beast can handle and when we sell out, we are out until tomorrow. We don’t have a microwave, we don’t use a freezer (except for ice cream). We make everything from scratch daily.

Sides


MASHED POTATOES

$5-10sml/lrg

MAC & CHEESE

$5-10sml/lrg

COLESLAW

$5-10sml/lrg

FRIES

$5-10sml/lrg

SWEET POTATO FRIES

$5-10sml/lrg

CHEESY GRITS

$5-10sml/lrg

POTATO SALAD

$5-10sml/lrg

COLLARD GREENS

$5-10sml/lrg

HOUSE CHIPS

$5-10sml/lrg

SEASONAL VEGGIE

$5-10sml/lrg

RED BEANS & RICE

$5-10sml/lrg

Meats By The Pound

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Brisket

$14.00½ lb. - $24.001 lb.

Sliced or Chopped
Pulled Pork

$11.00½ lb. - $19.001 lb.

Ribs

$19.00½ Rack - $33.00Full Rack.

Chicken

$12.00½ Bird - $21.00Whole

Sausage

$5.00Each

Spicy Hot Link or BBQ

Not BBQ


CATFISH

$1800

Fried catfish, remoulade, french fries, coleslaw
SHRIMP

$1900

Fried shrimp, remoulade, french fries, coleslaw
COMBO

$2000

Combination of Fried catfish & shrimp, remoulade, french fries, coleslaw
SHRIMP & GRITS

$2250

Shrimp, grits, andouille sausage, cheddar cheese, bacon, bell pepper, onion, tomato, celery
SALMON

$2350

Salmon, blackened with spices or traditional, green beans, fingerling potato
FRIED CHICKEN

$1950

Fried ½ chicken, honey, mashed potatoes, gravy, collard greens
HOT CHICKEN

$2050

Fried ½ chicken, hot sauce, mashed potatoes, gravy, collard greens

Beverages

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FRESH-SQUEEZED LEMONADE

$400

INFUSED FRESH-SQUEEZED LEMONADE

$450

Cherry, Blackberry, Peach
SODA

$350

Coke, Diet Coke, Sprite, Root Beer, Mr. Pibb, Fanta Orange
ICED TEA OR SWEET TEA

$350

COFFEE

$300

Provisions

f250-bbq

EAT CALIFORNIA BBQ.

From the Restaurant to Private Events & Catering throughout Northern California.