Appetizers

FRIED GREEN TOMATOES
$13 75
CORN CRAWFISH FRITTERS
$12 50
BBQ NACHOS
$17 00
PIGTATO SKINS
$13 50
PICKLED SHRIMP
$1450
ALABAMA CHICKEN CUPS
$1075
F250 TRADITIONAL WINGS
$900 - 1500
F250 BONELESS WINGS
$900 - 1500
SMOKED SALMON & ARTICHOKE DIP
$1450
SOUTHERN STUFFED MUSHROOMS
$1075
CRAWFISH SKILLET MAC & CHEESE
$1400
SMOKEHOUSE CHARCUTERIE BOARD
$1800
CORNBREAD MUFFINS
$7for 3 - $13for 6
Salads

THE F250
$1600
SALMON NICOISE
$1800
BBQ BLUES
$1600
BUFFALO CHICKEN
$1600
CAESAR
$13full - $8half
HOUSE SALAD
$13full - $8half
Sandwiches

PULLED PORK
$1400
SLAUGHTERHOUSE 5
$1600
SOUTHERN BLT
$1400
SMOKEHOUSE DIP
$1800
THE TEXAN
$1650
BBQ CHICKEN
$1450
FRIED CHICKEN SANDWICH
$1500
ROSEVILLE HOT CHICKEN SANDWICH
$1550
SMOKED SALMON WRAP
$1500
Burgers

THE CLASSIC
$1400
SMOKEHOUSE
$1600
BLUE SMOKE
$1600
CHEF’S BURGER
$1750
BBQ Plates

BRISKET
$207 oz. - 2510 oz.
RIBS
$26Half Rack - 38.50Full Rack
CHICKEN
$2000
PULLED PORK
$178 oz. - 20.5012 oz.
Build-Your-Own BBQ Combos

Two Meat
$3000
Ribs - Four Bones
Burnt Ends - 7 oz.
Brisket, chopped - 7 oz.
Pulled Pork - 8 oz.
Chicken - Half Bird
Spicy Hot Link - Two
BBQ Sausage - Two
Three Meat
$4000
Ribs - Four Bones
Burnt Ends - 7 oz.
Brisket, chopped - 7 oz.
Pulled Pork - 8 oz.
Chicken - Half Bird
Spicy Hot Link - Two
BBQ Sausage - Two
BBQ Feasts

THE TROUGH
$43.00Feeds 2-3
PITMASTER PLATTER
$120.00Feeds 4-6
ULTIMATE FEAST
$270.00Feeds 10-12
Hey, look right here!
WHEN WE ARE SOLD OUT, WE ARE OUT…
At Fahrenheit 250 BBQ, we cook our meats fresh every day, which can take between 6-18 hours depending on the cut. Each day, we cook as much as The Beast can handle and when we sell out, we are out until tomorrow. We don’t have a microwave, we don’t use a freezer (except for ice cream). We make everything from scratch daily.
Sides

MASHED POTATOES
$5-10sml/lrg
MAC & CHEESE
$5-10sml/lrg
COLESLAW
$5-10sml/lrg
FRIES
$5-10sml/lrg
SWEET POTATO FRIES
$5-10sml/lrg
CHEESY GRITS
$5-10sml/lrg
POTATO SALAD
$5-10sml/lrg
COLLARD GREENS
$5-10sml/lrg
HOUSE CHIPS
$5-10sml/lrg
SEASONAL VEGGIE
$5-10sml/lrg
RED BEANS & RICE
$5-10sml/lrg
Meats By The Pound

Brisket
$14.00½ lb. - $24.001 lb.
Pulled Pork
$11.00½ lb. - $19.001 lb.
Ribs
$19.00½ Rack - $33.00Full Rack.
Chicken
$12.00½ Bird - $21.00Whole
Sausage
$5.00Each
Not BBQ

CATFISH
$1800
SHRIMP
$1900
COMBO
$2000
SHRIMP & GRITS
$2250
SALMON
$2350
FRIED CHICKEN
$1950
HOT CHICKEN
$2050