Ever since the day we opened our doors, we’ve gotten complaints about running out of certain BBQ items towards the end of the day. We wanted to set the record straight and let you know the real answer to everyone’s favorite question – why do you run out of BBQ? Simple reason: Quality. Most other BBQ smokehouses cook a bunch of food and use it throughout the week. Not at Fahrenheit 250 BBQ.
We slow-smoke our meat fresh daily; usually once in the morning and once in the afternoon. Sometimes we get a bunch of people who want dollar ribs, sometimes everyone wants brisket. We do not reheat from frozen or from the fridge and never will, as we believe the best BBQ is fresh BBQ. It may take a little more time and effort, but we’re proud to do it if it means we’re serving BBQ the right way.
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